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Real Bread: the Healthy Options – 9th March – 1 place left on course
March 9, 2019 @ 9:30 am - 5:30 pm£95.00
On today’s healthy eating course you will make the following delicious breads, all of which use a flour that you may not be familiar with including coconut, wholemeal spelt, rye, chestnut, rice, maize and einkorn. You will make the following;
Cornbread with sun-dried tomatoes and basil
Veg Patch Loaf (choices include potato, parsnip, carrot, sweet potato or beetroot)
Courgette, Cheese and Chestnut Flour Gluten-free Muffins
Beetroot, Blackberry & Blue cheese on a spelt flour base (your lunch!)
Rye Loaf with Orange & Fennel
Einkorn biscuits with Nigella seeds
A homemade 2-course lunch with wine and all refreshments during the day are included in today’s course. You will be baking and eating your own Beetroot, Blackberry, Broccoli & Blue Cheese pizza on a spelt bread base followed by spicy Apple Oat Crumble or a Banana, Blueberry & Coconut cake – either way you will be enjoying this with a glass of delicious Raspberry wine!
- 9th March 2019
- 09:30 – 5:30
- Places available – 1