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Real Bread: the Healthy Options – 8th March

March 8 @ 9:30 am - 5:30 pm

£95
Apple & Walnut Loaf

On today’s healthy eating course you will make the following delicious breads, all of which use a flour that you may not be familiar with including coconut, wholemeal spelt, rye, chestnut, rice, maize and einkorn. You will make the following;

Cornbread with sun-dried tomatoes and basil

Veg Patch Loaf (choices include potato, parsnip, carrot, sweet potato or beetroot)

Courgette, Cheese and Chestnut Flour Gluten-free Muffins

Beetroot, Blackberry & Blue cheese on a spelt flour base (your lunch!)

Rye Loaf with Orange & Fennel

Einkorn biscuits with Nigella seeds

A homemade 2-course lunch with wine and all refreshments during the day are  included in today’s course.  You will be baking and eating your own Beetroot, Blackberry, Broccoli & Blue Cheese pizza on a spelt bread base followed by spicy Apple Oat Crumble with a glass of delicious Elderflower wine!

To book a place on this course, please see ‘Tickets’ below

Tickets

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Details

Date:
March 8
Time:
9:30 am - 5:30 pm
Cost:
£95
Event Category:
Website:
www.manorhousestables.co.uk

Venue

The Manor House
Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
Phone:
01526 378 717

Organiser

Sherry Forbes
Phone:
01526 378 717
Email:
info@manorhousestables.co.uk
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