International Carrot Day: Cooking with Carrots and other Wartime Recipes – 4th April – postponed until after Easter
April 4 @ 9:30 am - 5:30 pm£85
New Course! There is so much to be learnt from the creativeness of the women who lived through WW2 and had to ‘make do’ in so many ways. Today’s course will look at how they cooked despite rations through these war years. You will follow original recipes which contained carrots including Nut roast, Woolton Pie, Carrot buns, Mock Apricot Flan, Curried Carrots, Carrot Chocolate Tort, and Carrot & Apple jam plus more including ideas for carrot sandwiches! And all this for you to take home along with recipes and lots of information. We now have a small exhibition based on Homefront living in the second world war that you can have a look at during your breaks.
A WW2 lunch will be served using some of the recipes you have made during the day. There will also be plenty of information about how people were able to survive on the rations they had and how they ‘made do’..