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Boozy Bread & Jam – 25th July
July 25, 2016 @ 9:30 am - 5:30 pm£85.00
NEW COUSE! What a day this course promises to be! Please come prepared!
In the morning you’ll make; Rhubarb Bread with Raspberries and Wine, Plum Loaf with Prucia plum liqueur and Boozy Brioche & Butter Pudding with Baileys!
Plus you’ll get to make some gorgeous liqueurs and cocktails including Strawberry & Ginger Gin, Cherry & Kirsch Liqueur and Apricot & Vodka Cocktail
After a boozy lunch you will make; Rose petal jam with raspberry wine, Apple jelly with cider and flowers and Apricot & amaretto jam
What more can I say – it is going to be a brilliant course!
- 25th July 2016
- 09:30 – 17:30
- Places Available – 5