There is so much to be learnt from the creativeness of the women who lived through WW2 and had to 'make do' in so many ways.  Today's course will look at how they cooked despite rationing through these war years.  You will make and bake a range of different foods from original recipes which can now be seen to be good examples of nutritious meals.  And all this for you to take home along with recipes and lots of information.  We now…

New course - more details to follow soon   Recipes will include the National Loaf and Apple & Carrot Jam 16th October 2019 09:30 - 5:30 £85.00 Places available - 5 BOOK NOW

There is so much to be learnt from the creativeness of the women who lived through WW2 and had to 'make do' in so many ways.  Today's course will look at how they cooked despite rationing through these war years.  You will make and bake a range of different foods from original recipes which can now be seen to be good examples of nutritious meals.  And all this for you to take home along with recipes and lots of information.  We now…

Food rationing began on 8 January 1940, four months after the outbreak of war. Rations were initially imposed on the sale of bacon, butter and sugar, but much more was to follow.  This course covers recipes which were devised in a response to this rationing by the government department - the Ministry of Food, as well as  members of various women's groups and resourceful housewives. There is so much to be learnt from the creativeness of the women who lived through…

As it is Mother's Day today, we will be opening our doors to all on our special themed 'Lincolnshire in Wartime' day with emphasis on what the wives and mothers did at home and on the Front during both World Wars.  There will be many goodies awaiting for you to try as well as a small exhibition you can have a look at about the role of the Land Army girls in Lincolnshire and what it was like living and…