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Lincolnshire Day Baking – 1st October
Lincolnshire food isn't just about sausages! On today's course you will be making biscuits, bread and cakes! There are so many different baked goods to choose from and for each of these there are a large number of different recipes! Take plum bread for example! I will be using a recipe I've adapted from one given to me at Heckington Windmill when I used to demonstrate bread making there - using flour from the mill and beer from the local brewery. We will also be putting…
Find out more »Cooking with Carrots and other Wartime Recipes – 3rd November
New Course! There is so much to be learnt from the creativeness of the women who lived through WW2 and had to 'make do' in so many ways. Today's course will look at how they cooked despite rations through these war years. You will be taken through a range of recipes which will include Woolton Pie, Beetroot pudding, Carrot buns, Parsnip Pudding, Oatmeal sausages, Eggless Fruit Loaf, the National Loaf, Potato Bread and Carrot & Apple jam plus more! And…
Find out more »Wartime Christmas Recipes and Traditions – 2nd December
New Course! There is so much to be learnt from the creativeness of the people who lived in Britain through the wartime years during WW2. They had to 'make do' in so many ways. Today's course will look at how they cooked and baked at Christmas despite rations through these war years. We will look at how vegetables were used to inspire gourmet meals and how they managed without goose, turkey, cream or marzipan! For lunch we will make Mock Goose with Root Vegetable…
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