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Bringing the Harvet Home – 22nd September
Another one of our specially-created Harvest Festival-themed courses celebrating British Food Fortnight - the largest annual national celebration of British food and drink held in the autumn at the same time as harvest festivals. These courses aim to help strengthen the tradition of celebrating the harvest by encouraging the use of home-grown produce to make delicious and nutritious meals. Autumn is also a lovely time in the vegetable garden. There is still so much abundance and there are endless ways…
Find out more »Lincolnshire Day Baking – 1st October
More details to follow soon 21st October 2017 09:30 - 17:00 £75.00 Places available - 5 BOOK NOW
Find out more »Preserving the Harvest – Jams, Cordials & Liqueurs – 8th October
New Course - More details to follow soon 8th October 2017 09:30 - 17:00 £90.00 Places Available - 5 BOOK NOW
Find out more »Apple Day Jams, Jellies & Preserves – 19th October
Apple Day is an annual celebration of apples and orchards held around the 21st October. Apple Day was initiated by Common Ground in 1990 and has been celebrated every year since. Special events are held around the country to celebrate local distinctiveness. To celebrate Apple Day we are running a second great course using apples jams & preserves. On today's course you will learn to make; Apple herb jelly Apple & ginger jam Apple mustard Warming spiced apple chutney Apple, cider and chilli jelly Lunch will…
Find out more »Christmas Bread & Jams – 3rd December
You will get plenty of ideas on this one-day course of spicy preserves and delicious breads with a distinctly winter and Christmas theme. They make lovely Christmas gifts or use them yourself on that special Day! In the morning you will make a spiced plaited bread, a simple German Stollon and an easy Panettone. Following a delicious lunch you will make home-made mincemeat, spiced cranberry sauce and carrot, orange & cardamom jam. This course is all about using Christmas spices, cranberries and other…
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