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July 2019

Wartime Recipes and Traditions – 15th July

July 15 @ 9:30 am - 5:30 pm
The Manor House, Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
£90.00

Food rationing began on 8 January 1940, four months after the outbreak of war. Rations were initially imposed on the sale of bacon, butter and sugar, but much more was to follow.  This course covers recipes which were devised in a response to this rationing by the government department - the Ministry of Food, as well as  members of various women's groups and resourceful housewives. There is so much to be learnt from the creativeness of the women who lived through…

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October 2019

Lincolnshire Day Baking – 1st October

October 1 @ 9:30 am - 5:00 pm
The Manor House, Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
£95.00

Lincolnshire food isn't just about sausages!  On today's course you will be making biscuits, bread and cakes!  There are so many different baked goods to choose from and for each of these there are a large number of different recipes! Take plum bread for example!  I will be using a recipe I've adapted from one given to me at Heckington Windmill when I used to demonstrate bread making there - using flour from the mill and beer from the local brewery.  We will also be putting…

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Wartime Recipes and Traditions – 5th October

October 5 @ 9:30 am - 5:30 pm
The Manor House, Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
£90.00

There is so much to be learnt from the creativeness of the women who lived through WW2 and had to 'make do' in so many ways.  Today's course will look at how they cooked despite rationing through these war years.  You will make and bake a range of different foods from original recipes which can now be seen to be good examples of nutritious meals.  And all this for you to take home along with recipes and lots of information.  We now…

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Apple Day Baking – 20th October

October 20 @ 9:30 am - 5:30 pm
The Manor House, Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
£95.00

Apple Day is an annual celebration of apples and orchards held around the 21st October. Apple Day was initiated by Common Ground in 1990 and has been celebrated every year since.  Special events are held around the country to celebrate local distinctiveness. To celebrate Apple Day we are running this great course which has proved so popular in the past few years. Learn to use apples in your baking - it's not all about apple pie!  On today's course you will bake a variety of…

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January 2020

Wartime Recipes and Traditions – 8th January

January 8, 2020 @ 9:30 am - 5:30 pm
The Manor House, Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
£95.00

Food rationing began on 8 January 1940, four months after the outbreak of war. Rations were initially imposed on the sale of bacon, butter and sugar, but much more was to follow.  This course covers recipes which were devised in a response to this rationing by the government department - the Ministry of Food, as well as  members of various women's groups and resourceful housewives. There is so much to be learnt from the creativeness of the women who lived through…

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March 2020

Mother’s Day Event – Lincolnshire in Wartime – what the Women did! – 22nd March – Free Event

March 22, 2020 @ 10:00 am - 4:00 pm
The Manor House, Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
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Free

As it is Mother's Day today, we will be opening our doors to all on our special themed 'Lincolnshire in Wartime' day with emphasis on what the wives and mothers did at home and on the Front during both World Wars.  There will be many goodies awaiting for you to try as well as a small exhibition you can have a look at about the role of the Land Army girls in Lincolnshire and what it was like living and…

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April 2020

International Carrot Day: Cooking with Carrots and other Wartime Recipes – 4th April

April 4, 2020 @ 9:30 am - 5:30 pm
The Manor House, Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
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£95.00

New Course! There is so much to be learnt from the creativeness of the women who lived through WW2 and had to 'make do' in so many ways.  Today's course will look at how they cooked despite rations through these war years.  You will follow original recipes which contained carrots including Nut roast, Woolton Pie, Carrot buns, Mock Apricot Flan, Curried Carrots, Carrot Chocolate Tort, and Carrot & Apple jam plus more including ideas for carrot sandwiches! And all this for…

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