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Victory in the Kitchen: Home Front Food from WW2 – 12th July – Private Course
July 12, 2017 @ 2:00 pm - 5:30 pm£90.00
New Course! Recipes will include Woolton Pie, Beetroot pudding, Carrot buns, Parsnip Pudding, Oatmeal sausages, Eggless Fruit Loaf, the National Loaf, Potato Bread and Carrot & Apple jam.
A WW2 lunch will be served using some of the recipes you have made during the day. There will also be plenty of information about how people were able to survive on the rations they had and how they ‘made do’.
- 12th July 2017
- 09:30 – 5:30
- Places available – 5