A great combi day! Learn to make jam in the morning, bread in the afternoon and enjoy fresh jam and rolls by teatime! You’ll start by making a simple raspberry jam followed by a delicious jam from seasonal produce which you will be able to pot up, label and take home with you. Gift -wrapping also available!
Following a jam-themed lunch, you will spend the afternoon baking bread. You will learn everything there is to know about how to make great dinner rolls and mini loaves, followed by a session of creating perfect plaited bread – delicious eaten with jam!