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Real Bread: the Healthy Options – 26th April
April 26, 2017 @ 10:00 am - 5:30 pm£90.00
On today’s healthy eating course you will make the following delicious breads, all of which use a flour that you may not be familiar with including coconut, wholemeal spelt, rye, chestnut, rice, maize and einkorn. You will make the following;
Cornbread with sun-dried tomatoes and basil
Veg Patch Loaf (choices include potato, parsnip, carrot, sweet potato or beetroot)
Courgette, Cheese and Chestnut Flour Gluten-free Muffins
Rye Loaf with Orange & Fennel
Einkorn biscuits with Nigella seeds
A homemade 2-course lunch with wine and all refreshments during the day are included in today’s course. You will be baking and eating your own Beetroot, Blackberry, Broccoli & Blue Cheese pizza on a spelt bread base followed by spicy Apple Oat Crumble or a Banana, Blueberry & Coconut cake – either way you will be enjoying this with a glass of delicious Raspberry wine!
- 26th April 2017
- 9.30 – 17.30
- Places available – 1