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Real Bread: the Healthy Options – 19th February – Fully Booked

February 19 @ 9:00 am - 5:30 pm

£90.00
Apple & Walnut Loaf

On today’s exciting course you will make the following delicious breads, cake, rolls and loaves, all of which use a flour that you may not be familiar with including coconut, wholemeal spelt, rye, chestnut, rice, corn and Einkorn. You will make and take home the following;

Cornbread with sun-dried tomatoes and basil

Veg Patch Loaf (choices include potato, parsnip, carrot, sweet potato or beetroot)

Cheddar, Courgette and Chestnut Flour Gluten-free Muffins

Rye Loaf with Orange & Fennel

Banana, Coconut & Walnut bread

A home-made 2-course lunch with wine and all refreshments during the day are all included in today’s course. On the menu will be Beeetroot, Blackberry and Blue Cheese pizza on a spelt bread base followed by spicy apple oat crumble, all with a lovely Raspberry wine!

  • 19th February 2017
  • 09:30 – 5:30
  • £90.00
  • Fully Booked

Details

Date:
February 19
Time:
9:00 am - 5:30 pm
Cost:
£90.00
Event Category:
Website:
http://www.manorhousestables.co.uk

Organizer

Sherry Forbes
Phone:
01526 378 717
Email:
info@manorhousestables.co.uk

Venue

The Manor House
Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
+ Google Map
Phone:
01526 378 717
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