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Real Bread: the Healthy Options – 15th April – 1 place left

April 15 @ 9:30 am - 5:30 pm

Apple & Walnut Loaf

On today’s healthy eating course you will make the following delicious breads, all of which use a flour that you may not be familiar with including coconut, wholemeal spelt, rye, chestnut, rice, maize and einkorn. You will make the following;

Cornbread with sun-dried tomatoes and basil

Veg Patch Loaf (choices include potato, parsnip, carrot, sweet potato or beetroot)

Courgette, Cheese and Chestnut Flour Gluten-free Muffins

Beetroot, Blackberry & Blue cheese on a spelt flour base (your lunch!)

Rye Loaf with Orange & Fennel

Einkorn biscuits with Nigella seeds

A homemade 2-course lunch with wine and all refreshments during the day are  included in today’s course.  You will be baking and eating your own Beetroot, Blackberry, Broccoli & Blue Cheese pizza on a spelt bread base followed by ‘healthy’ pudding such as a spicy Apple Oat Crumble or a Banana, Blueberry & Coconut cake – either way you will be enjoying this with a glass of delicious locally-produced wine!

  • 14th April 2018
  • 09:30 – 5:30
  • £90.00
  • Places available – 1


April 15
9:30 am - 5:30 pm
Event Category:


Sherry Forbes
01526 378 717


The Manor House
Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
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01526 378 717
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