New Course! There is so much to be learnt from the creativeness of the women who lived through WW2 and had to ‘make do’ in so many ways.  Today’s course will look at how they cooked despite rationing through these war years.  You will make and bake a range of different foods from original recipes which can now be seen to be good examples of nutritious meals.  And all this for you to take home along with recipes and lots of information.  We now have a small exhibition based on Homefront living in the second world war that you can have a look at during your breaks.

A WW2 lunch will be served using some of the recipes you have made during the day. There will also be plenty of information about how people were able to survive on the rations they had and how they ‘made do’..