Learn to make your own hand-made truffles on this short workshop. You will start the day by making two gorgeous chocolate ganaches which you will use later in the day when making your truffles, a caramel ganache and one using raspberries and Crème de Framboise. You will also learn about chocolate, how it is made and what it should taste like!
Your lunch is chocolate-themed! Please watch this space for more detail.
After lunch you will fill pre-made chocolate shells with one of your ganaches and make hand rolled truffles with the other before dipping them in chocolate and then decorating them in a topping of your choice including nuts, coconut, cocoa powder, dried raspberry, strawberry or mango or rolling it in silver, gold or red coloured powder to give them a distinctly festive look!
You will finish the day by packaging your truffles in clear Christmas bags with Christmas ribbon, ready to give to friends and family.
Places Available – 4