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Christmas Preserves – 5th December
December 5, 2015 @ 9:30 am - 5:00 pm£75.00
You will get plenty of ideas on this one-day course of spicy preserves you can make with a distinctly winter and Christmas theme. They make lovely Christmas gifts or use them yourself on that special Day!
After learning the basics of preserving you will start working on your own creations including your own home-made mincemeat, spiced cranberry sauce, mulled wine jelly, Christmas chutney, and carrot, orange & cardamom jam.
- 05 December 2015
- 09:30 – 17:00
- Places Available – 6