Use your garden’s harvest to make nutritious and delicious meals. This course is one of our specially-created Harvest Festival-themed courses celebrating British Food Fortnight. British Food Fortnight is the largest annual national celebration of British food and drink held in the autumn at the same time as harvest festivals. Our ‘Bringing the Harvest Home’ courses aim to help strengthen the tradition of celebrating the harvest by encouraging the use of home-grown produce to make delicious and nutritious meals. The course begins with harvesting vegetables and herbs from the raised beds along with apples and other fruits from around the garden to use in a variety of ways. You will make roast vegetables with apricot & rosemary sauce, Focaccia bread with herbs, salad using lettuce, flowers and other goodies from the garden, apple oat crumble, beetroot & chocolate cake, and harvest festival cupcakes decorated with edible flowers. You’ll be able to sample some of this for your lunch but there will be plenty for you to take home. Also on the menu will be Lincolnshire sausages and locally-made wine.