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Boozy Bread & Jam – 26th February – Fully Booked

February 26 @ 9:30 am - 5:30 pm

£90.00
Apple Herb Jelly

NEW COUSE! What a day this course promises to be!  Please come prepared!

In the morning you’ll make; Rhubarb Bread with Raspberries and Wine, Plum Loaf with plum liqueur and Boozy Brioche & Butter Pudding with Baileys!

Plus you’ll get to make some gorgeous liqueurs and cocktails including Strawberry & Ginger Gin, Cherry & Kirsch Liqueur and Apricot & Vodka Cocktail

After a boozy lunch you will make; Rose jam with raspberry wine, Apple jelly with cider and Apricot & amaretto jam

What more can I say – it is going to be a brilliant course!

  • 26th February 2016
  • 09:30 – 17:30
  • £90.00
  • Fully Booked

Details

Date:
February 26
Time:
9:30 am - 5:30 pm
Cost:
£90.00
Event Categories:
,
Website:
http://www.manorhousestables.co.uk

Organizer

Sherry Forbes
Phone:
01526 378 717
Email:
info@manorhousestables.co.uk

Venue

The Manor House
Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
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Phone:
01526 378 717
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