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Boozy Bread & Jam – 26th February – Fully Booked
February 26, 2017 @ 9:30 am - 5:30 pm£90.00
NEW COUSE! What a day this course promises to be! Please come prepared!
In the morning you’ll make; Rhubarb Bread with Raspberries and Wine, Plum Loaf with plum liqueur and Boozy Brioche & Butter Pudding with Baileys!
Plus you’ll get to make some gorgeous liqueurs and cocktails including Strawberry & Ginger Gin, Cherry & Kirsch Liqueur and Apricot & Vodka Cocktail
After a boozy lunch you will make; Rose jam with raspberry wine, Apple jelly with cider and Apricot & amaretto jam
What more can I say – it is going to be a brilliant course!
- 26th February 2016
- 09:30 – 17:30
- Fully Booked