NEW COUSE! What a day this course promises to be! Please come prepared!
In the morning you’ll make; Rhubarb Bread with Raspberries and Wine, Plum Loaf with Prucia plum liqueur and Boozy Brioche & Butter Pudding with Baileys!
Plus you’ll get to make some gorgeous liqueurs and cocktails including Strawberry & Ginger Gin, Cherry & Kirsch Liqueur and Apricot & Vodka Cocktail
After a boozy lunch you will make; Rose petal jam with raspberry wine, Apple jelly with cider and flowers and Apricot & amaretto jam
What more can I say – it is going to be a brilliant course!