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Boozy Bread & Jam – 10th May

May 10 @ 9:30 am - 5:00 pm

£90.00
Apple Herb Jelly

What a day this course promises to be!  Please come prepared!

On today’s course you’ll make;

Rhubarb Bread with Raspberries and Wine

Plum Loaf with Plum & Sloe Beer

Boozy Brioche & Butter Pudding with Baileys

Rose jam with Raspberry wine

Apple jelly with Cider, and

Apricot, Almond & Amaretto jam.

You’ll also enjoy a boozy 2 course lunch with wine!

What more can I say – it is going to be a brilliant course!

  • 10th May 2017
  • 09:30 – 17:00
  • £90.00
  • Places Available – 2

Details

Date:
May 10
Time:
9:30 am - 5:00 pm
Cost:
£90.00
Event Categories:
,

Organizer

Sherry Forbes
Phone:
01526 378 717
Email:
info@manorhousestables.co.uk

Venue

The Manor House
Timberland Road
Martin, Lincolnshire LN4 3QS United Kingdom
+ Google Map
Phone:
01526 378 717
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