Learn to make your own hand-made moulded chocolates on this short workshop. You will start the day by making a gorgeous chocolate ganache which you will use later when filling your moulded chocolates. You can choose between a caramel ganache or one using an alcohol or liqueur of your choice.
In the morning you will learn to temper your own chocolate and make beautiful individual moulded chocolates which you will fill with your ganache. You will also learn about chocolate, how it is made and what it should taste like!
Your lunch is chocolate-themed! Please watch this space for more detail.
You will finish the day by packaging your moulded chocolates in wrapping foil, if desired, and placing them in beautiful boxes, ready to give to friends and family.
Places Available – 2